The IAF MLA consisted of the following scopes at the end of 2023:

• Level 1: ISO/IEC 17011 (V2017, V2004)
• Level 2: Product Certification:
  • Level 3: ISO/IEC 17065:2012
  • Level 4:
    1. GLOBALG.A.P. IFA General Regulations V4
    2. GLOBALG.A.P. PHA General Regulations V1.0
    3. BRCGS Global Standard for Food Safety Issue 8 (9), Part III & IV
    4. BRCGS Global Standard for Agents and Brokers Issue 3, Part III & IV
    5. BRCGS Global Standard for Packaging Materials Issue 6, Part III & IV
    6. BRCGS Global Standard for Storage and Distribution Issue 4, Part III & IV
    7. BRCGS Global Standard for Gluten Free Certification Program, Issue 3, Parts III & IV
    8. BRCGS Global Standard for Consumer Products Personal Care Household, Issue 4, Parts III & IV
    9. BRCGS Global Standard for Consumer Products General Merchandise, Issue 4, Parts III & IV
    10. IFS Food Version 7 (8), Part 1, Part 3 Sections 2 & 3 and Part 4
  • Level 5:
    1. GLOBALG.A.P. IFA Control Points and Compliance Criteria V4 (GG IFA)
    2. GLOBALG.A.P. PHA CPCCs V1.0 (GG PHA)
    3. BRCGS Global Standard for Food Safety Issue 8 (9), Part II (BRCGS FS)
    4. BRCGS Global Standard for Agents and Brokers Issue 3, Part II (BRCGS AB)
    5. BRCGS Global Standard for Packaging Materials Issue 6, Part II (BRCGS PM)
    6. BRCGS Global Standard for Storage and Distribution Issue 4, Part II (BRCGS SD)
    7. BRCGS Global Standard for Gluten Free Certification Program, Issue 3, Part II (BRCGS GFCP)
    8. BRCGS Global Standard for Consumer Products Personal Care Household, Issue 4, Part II (BRCGS CP PCH)
    9. BRCGS Global Standard for Consumer Products General Merchandise, Issue 4, Part II (BRCGS CP GM)
    10. IFS Food Version 7 (8), Part 2 (IFS Food)*
• Level 2: Management Systems Certification:
  • Level 3: ISO/IEC 17021-1:2015
  • Level 4:
    1. ISO/TS 22003:2013 (ISO 22003-1:2022)
    2. ISO/IEC 17021-3:2017
    3. ISO/IEC 17021-2:2016
    4. ISO/IEC 27006:2015
    5. ISO 50003:2014 (2021)
    6. ISO/IEC TS 17021-10:2018
    7. ISO/TS 22003:2013; FAMI QS Rules for Certification Bodies Version 8
    8. ISO/TS 22003:2013 (ISO 22003-1:2022); FSSC 22000 V5.1 (V6) Scheme Part 3 – Requirements for the Certification Process; FSSC 22000 V5.1 (V6) Scheme Part 4 – Requirements for Certification Bodies
    9. IAQG 9104-1:2022 Requirements for Aviation, Space, and Defense Quality Management System Certification Programs
  • Level 5:
    1. ISO 22000: 2018 (FSMS)
    2. ISO 9001:2015 (QMS)
    3. ISO 14001:2015 (EMS)
    4. ISO/IEC 27001:2013 (2022) (ISMS)
    5. ISO 13485:2016 (MDMS)
    6. ISO 50001:2018 (EnMS)
    7. ISO 45001:2018 (OH&SMS)
    8. FAMI-QS Certification Scheme Code, Version 6
    9. FSSC 22000 V5.1 (V6) Scheme Part 2 – Requirements for organizations to be audited (FSSC 22000)
    10. IAQG 9100:2016 Quality Management Systems – Requirements for Aviation, Space and Defense Organizations; IAQG 9110:2016 Quality Management Systems – Requirements for Aviation Maintenance Organizations; IAQG 9120:2016 Quality Management Systems – Requirements for Aviation, Space and Defense Distributors (IAQG)
• Level 2: Person Certification:
  • Level 3: ISO/IEC 17024: 2012
  • Level 4: IPC Management System Auditors Certification Scheme Issue 6
  • Level 5: IPC Management System Auditors Certification Scheme Issue 6, Section 4 (IPC)
• Level 2: Validation and Verification:
  • Level 3:
    1. ISO 14065:2013
    2. ISO/IEC 17029:2019
  • Level 4:
    1. ICAO CORSIA ETM-Volume IV Version 1; ISO 14064-3:2006; ISO 14066:2011
    2. ISO 14066:2011; ISO 14064-3:2019
    3. ISO 14065:2020; ISO 14066:2011; ISO 14064-3:2019
  • Level 5:
    1. ICAO CORSIA SARPs – Annex 16 Volume IV, Version 1
    2. ISO 14064-1:2018; ISO 14064-2:2019 (GHG)

*Note: This scope adds requirements at Level 1 – IFS Food, Part 3, Section 1

Level 1 is the endorsed normative document for ABs.

Levels 2 and 3 are the main scopes, consisting of accreditation programs and endorsed normative documents.

Levels 4 and 5 are the sub-scopes consisting of applicable documents and endorsed normative documents.