Currently there are five main scopes for the IAF MLA: Management Systems Certification, Product Certification, Certification of Persons, Greenhouse Gas Validation and Verification, and Validation and Verification.
A main scope means certificates are ‘equally reliable’ because the conformity assessment bodies conform to the same standard. The combination of a Level 2 activity and the Level 3 relevant normative document is called a main scope of the MLA.
A sub-scope means the certificates are ‘equivalent’ because the management systems, products, services or persons conform to the same standard.
Sub-scopes are divided into two categories (Level 4 and Level 5), as described in section 2 of IAF PL3: Policies and Procedures on the IAF MLA Structure and for Expansion of the Scope of the IAF MLA.
IAF MLA Level 1 – ISO/IEC 17011, specifies the criteria for accreditation bodies
IAF MLA Level 2 – Accreditation activities
IAF MLA Level 3 – IAF-endorsed generic normative documents used by accreditation bodies
IAF MLA Level 4 – IAF-endorsed sector-specific normative documents used by accreditation bodies
IAF MLA Level 5 – IAF-endorsed normative documents used by conformity assessment bodies
Scopes
ISO/IEC 17011
Product Certification
ISO/IEC 17065
GLOBALG.A.P. General Regulations
GLOBALG.A.P. IFA (SMART and GFS) Principles and Criteria
IFS Food, Part 1, Part 3 Sections 2 & 3 and Part 4
IFS Food, Part 2
GLOBALG.A.P. General Regulations, PHA Addendum to General Regulations
GLOBALG.A.P. PHA CPCCs
BRCGS Global Standard for Food Safety, Parts III & IV
BRCGS Global Standard for Food Safety, Part II
BRCGS Global Standard for Agents and Brokers, Parts III & IV
BRCGS Global Standard for Agents and Brokers, Part II
BRCGS Global Standard for Packaging Materials, Parts III & IV
BRCGS Global Standard for Packaging Materials, Part II
BRCGS Global Standard for Storage and Distribution, Parts III & IV
BRCGS Global Standard for Storage and Distribution, Part II
BRCGS Global Standard for Gluten Free Certification Program, Parts III & IV
BRCGS Global Standard for Gluten Free Certification Program, Part II
BRCGS Global Standard for Consumer Products Personal Care Household, Parts III & IV
BRCGS Global Standard for Consumer Products Personal Care Household, Part II
BRCGS Global Standard for Consumer Products General Merchandise, Parts III & IV
BRCGS Global Standard for Consumer Products General Merchandise, Part II
IFS Logistics, Part 1, Part 3 Sections 2 & 3 and Part 4
IFS Logistics, Part 2
IFS Broker, Part 1, Part 3 Sections 2 & 3 and Part 4
IFS Broker, Part 2
IFS PACsecure, Part 1, Part 3 Sections 2 & 3 and Part 4
IFS PACsecure, Part 2
BRCGS Global Standard for Ethical Trade and Responsible Sourcing, Parts III & IV
BRCGS Global Standard for Ethical Trade and Responsible Sourcing, Part II
Management Systems Certification
ISO/IEC 17021-1
ISO/TS 22003
ISO 22000 (FSMS)
ISO/IEC 17021-3
ISO 9001 (QMS)
ISO/IEC 17021-2
ISO 14001 (EMS)
ISO/IEC 27006
ISO/IEC 27001 (ISMS)
-
ISO 13485 (MDMS)
ISO 50003
ISO 50001 (EnMS)
ISO/IEC TS 17021-10
ISO 45001 (OH&SMS)
ISO/TS 22003, FAMI-QS Rules for CBs
FAMI-QS Certification Scheme Code
ISO/TS 22003, FSSC 22000 Scheme Parts 3 and 4
FSSC 22000 Scheme Part 2
IAQG 9104-1
IAQG 9100, IAQG 9110, IAQG 9120
FSSC 24000 Scheme Social Management System Certification, Parts 3 and 4
FSSC 24000 Scheme Social Management System Certification, Part 2
Certification of Persons
ISO/IEC 17024
IPC Management System Auditors Certification Scheme
IPC Management System Auditors Certification Scheme, Section 4
Validation and Verification
ISO/IEC 17029
ICAO CORSIA ETM Vol. IV, ISO 14064-3, ISO 14066, ISO 14065
ICAO CORSIA SARPs Annex 16 Vol. IV
ISO 14065, ISO 14066, ISO 14064-3
ISO 14064-1, ISO 14064-2
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