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Food Sub-Series, Episode 02 – Accreditation Matters: The Importance of Accreditation for the Private Sector

14 Feb 2024
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Food Sub-Series, Episode 02 - Accreditation Matters: The Importance of Accreditation for the Private Sector
In this episode, IAF WG Food Co-Convener Colin Christmas (EAGLE Certification Group, IQNET representative) leads a discussion with LeAnn Chuboff (Vice President of Technical Affairs, SQF), Chryssa Dimitriadis (Director of IFS Standard Management, IFS), Aldin Hilbrands (CEO, Foundation FSSC), Quincy Lissaur (Executive Director, SSAFE), Amanda McCarthy (Business Director, BRCGS), and Mark Overland (industry representative, formerly at Cargill). The guests highlight main conformity assessment schemes and standards, and discuss the key role of accreditation in the production of safe food and assuring consumers that products meet dietary and sustainability claims.

In this episode, IAF WG Food Co-Convener Colin Christmas (EAGLE Certification Group, IQNET representative) leads a discussion with LeAnn Chuboff (Vice President of Technical Affairs, SQF), Chryssa Dimitriadis (Director of IFS Standard Management, IFS), Aldin Hilbrands (CEO, Foundation FSSC), Quincy Lissaur (Executive Director, SSAFE), Amanda McCarthy (Business Director, BRCGS), and Mark Overland (industry representative, formerly at Cargill). The guests highlight main conformity assessment schemes and standards, and discuss the key role of accreditation in the production of safe food and assuring consumers that products meet dietary and sustainability claims.