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Resolution Details
Resolution Number Resolution Resolution Content Location and Agenda Item
2024-22
Regional Accreditation Group IAF MLA Scope Extensions
The General Assembly noted the MLA scope extensions, since the 2023 General Assembly, of the following IAF Regional Accreditation Group members:

  • EA – Sub-Scope: Level 4: IAQG 9104-1 Requirements for Aviation, Space, and Defense Quality Management System Certification Programs; Sub-Scope: Level 5: IAQG 9100 Quality Management Systems – Requirements for Aviation, Space and Defense Organizations; IAQG 9110 Quality Management Systems – Requirements for Aviation Maintenance Organizations; IAQG 9120.
  • EA – Sub-Scope: Level 4:GLOBALG.A.P. PHA General Regulations; Sub-Scope: Level 5: GLOBALG.A.P. PHA CPCCs (GG PHA).
  • EA – Sub-Scope: Level 4: BRCGS Global Standard for Food Safety, Part III & IV, BRCGS Global Standard for Agents and Brokers, Part III & IV, BRCGS Global Standard for Packaging Materials, Part III & IV, BRCGS Global Standard for Storage and Distribution, Part III & IV, BRCGS Global Standard for Gluten Free Certification Program, Parts III & IV, BRCGS Global Standard for Consumer Products Personal Care Household, Parts III & IV, BRCGS Global Standard for Consumer Products General Merchandise, Parts III & IV; Sub-Scope: Level 5: BRCGS Global Standard for Food Safety, Part II (BRCGS FS), BRCGS Global Standard for Agents and Brokers, Part II (BRCGS AB), BRCGS Global Standard for Packaging Materials, Part II (BRCGS PM), BRCGS Global Standard for Storage and Distribution, Part II (BRCGS SD), BRCGS Global Standard for Gluten Free Certification Program, Part II (BRCGS GFCP), BRCGS Global Standard for Consumer Products Personal Care Household, Part II (BRCGS CP PCH), BRCGS Global Standard for Consumer Products General Merchandise, Part II (BRCGS CP GM)
  • ARAC – Sub-Scope: Level 4: ISO 50003:2014 (2021); Sub-Scope: Level 5: ISO 50001:2018 (EnMS)
  • ARAC – Sub-Scope: Level 4: ISO/IEC TS 17021-10:2018; Sub-Scope: Level 5: ISO 45001:2018 (OH&SMS)
  • AFRAC – Sub-Scope: Level 4: ISO 22003-1:2022 – Food safety β€”Part 1: Requirements for bodies providing audit and certification of food safety management systems, FSSC 22000 V6 Scheme Part 3 – Requirements for the Certification Process, FSSC 22000 V6 Scheme Part 4 – Requirements for Certification Bodies; Sub-Scope: Level 5: FSSC 22000 V6 Scheme Part 2 – Requirements for organizations to be audited
Berlin IAF38-8.2