Annex 2– New IAF MLA Signatories and Scope Extensions
IAF Resolution 2023-17 New Regional Accreditation Group IAF MLA Signatories
The General Assembly noted the admission to the IAF MLA, since the 2022 General Assembly, of the following IAF Regional Accreditation Group Member:
- SADCA – Main Scope: Management Systems Certification – ISO/IEC 17021-1; Sub-Scope: Level 4: ISO/IEC 17021-3; Sub-Scopes: Level 5: ISO 9001
IAF Resolution 2023-19 – New AB IAF MLA Signatories
The General Assembly noted the admissions to the IAF MLA, since the 2022 General Assembly, of the following IAF Accreditation Body Members:
- KOLAS Republic of Korea (APAC) – Main Scope: Product Certification – ISO/IEC 17065; Sub-Scope: Level 4: GLOBALG.A.P. IFA General Regulations; Sub-Scope: Level 5: GLOBALG.A.P. IFA Control Points and Compliance Criteria
- JAS-AU Jordan (ARAC) – Main Scope: Product Certification – ISO/IEC 17065
- JASaff Japan (APAC) – Main Scope: Product Certification – ISO/IEC 17065
IAF Resolution 2023-20 – AB IAF MLA Scope Extensions
The General Assembly noted the MLA scope extensions, since the 2022 General Assembly, of the following IAF Accreditation Body Members:
- EGAC Egypt (AFRAC) – Main Scope: Certification of Persons – ISO/IEC 17024
- EGAC Egypt (AFRAC); TUNAC Tunisia (EA) – Main Scope: Product Certification – ISO/IEC 17065
- OAA Argentina, OUA Uruguay, SAE Ecuador, SCC Canada (IAAC) – Sub-Scope: Level 4: ISO/TS 22003, FSSC 22000 Scheme Parts 3 and 4; Sub-Scope: Level 5: FSSC 22000 Scheme Part 2
- BoA Vietnam (APAC) – Sub-Scope: Level 4: ISO/IEC TS 17021-10; Sub-Scope: Level 5: ISO 45001
- ECA Costa Rica (IAAC) – Sub-Scope: Level 4: ISO/IEC TS 17021-10, ISO 50003; Sub-Scope: Level 5: ISO 45001, ISO 50001
- EGAC Egypt, SANAS South Africa (AFRAC) – Sub-Scope: Level 5: ISO 13485
- AA Austria, ACCREDIA Italy, BELAC Belgium, COFRAC France, DAkkS Germany, DANAK Denmark, ENAC Spain, PCA Poland, RvA Netherlands, SAS Switzerland, UKAS United Kingdom (EA) – Sub-Scope: Level 4: IFS Food Version 7 (8), Part 1, Part 3 Sections 2 &3 and Part 4; Sub-Scope: Level 5: IFS Food Version 7 (8), Part 2 (IFS Food)