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Endorsed Schemes

BRCGS Gluten Free

The BRCGS Gluten-Free certification program applies only to the control of gluten in the manufacture, processing, and packing of gluten-free products. These include:

 

• Processed foods, both own brand and customer branded
• Ingredients for use by food service companies, catering companies, and food manufacturers
• Pet foods
• Cosmetics
• Natural health products
• Drugs

 


  • ISO/IEC 17011
    • Product Certification
      • ISO/IEC 17065
        • BRCGS Global Standard for Gluten Free Certification Program, Parts III & IV
          • BRCGS Global Standard for Gluten Free Certification Program, Part II